Chef Specials Today at Woolleys Bistro

Today’s Feature Dish – Bangers & Mash

If you needed a sign to treat yourself, this is it. Today’s feature dish at Woolleys Bistro is our classic Bangers & Mash for $24 (gluten-free available). This is comfort food done right – juicy, flavour-packed sausages stacked on creamy mash, loaded with sweet caramelised onion, bright green peas and finished with rich, glossy gravy.

It’s hearty, nostalgic and the kind of meal that makes you lean back in your chair and say “That hit the spot.” Perfect for a satisfying lunch or dinner at Club Bombala.

More Chef Specials

Our chef has also prepared Portuguese Pork Medallions for $27, served with chips, fresh salad and Hollandaise. For something more refined, try the Duck Leg Confit at $33.50 (gluten-free available), featuring beetroot risotto, blue cheese, carrot puree, broccolini and red wine jus.

Each dish showcases the quality and creativity you’ve come to expect from Woolleys Bistro, with options to suit different tastes and dietary requirements.

Save Room for Dessert

Don’t skip dessert today. Choose from our Rose & Honey Infused Crème Brûlée for $10, Chocolate Fondant with Salted Caramel & Strawberry Sorbet for $12, or a Classic Pavlova with Cream, Fresh Berries & Passionfruit for just $8.

If you’re popping in for a long lunch or settling in for dinner, Woolleys Bistro is serving up big flavours and even bigger comfort today. Come and see what our chef has prepared – we can’t wait to serve you.

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.