Winter Specials at Woolley’s Bistro, Club Bombala

Winter Warmers at Woolley’s Bistro

Woolley’s Bistro at Club Bombala is serving up some seriously delicious Chef’s Specials this week, and they’re exactly what you need to warm up during the cooler months. From hearty mains to comforting soups and house-made desserts, there’s something on the specials board for everyone.

The star of this week’s lineup is the incredible Pork Belly, served with creamy mashed potato, bok choy, carrot purée and a rich red wine jus. It’s the kind of dish that hits all the right notes when the temperature drops – indulgent, satisfying and full of flavour.

This Week’s Specials Board

Alongside the Pork Belly, the kitchen has put together a fantastic selection of winter favourites to keep you coming back all week.

Kick things off with a bowl of creamy pumpkin and leek soup – a classic winter warmer that’s hard to beat on a cold day. If you’re after something from the sea, the seafood basket is a popular choice that’s always a crowd-pleaser. For something a little lighter, the Thai beef salad brings a fresh and flavoursome option to the mix.

And don’t leave without trying one of the house-made desserts. Made fresh in the kitchen, they’re the perfect way to round off a satisfying meal at Woolley’s Bistro.

Whether you’re popping in for a quick lunch or settling in for a relaxed dinner, the Chef’s Specials this week offer great value and genuine comfort food at its best. Grab a seat, gather your family or friends, and treat yourself to a meal that’s been crafted with care.

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.