Chef AB’s Specials at Woolley’s Bistro

This Week’s Feature Dishes

Chef AB is serving up something special this week at Woolley’s Bistro, and you’re going to want a seat at the table. The menu is stacked with delicious options that showcase the best of what our kitchen has to offer.

The star of the show is the Portuguese Spiced Pork Medallions, served with golden chips, fresh salad and rich hollandaise sauce for just $26.50. It’s a gluten-free available option that delivers incredible flavour and value. This feature dish perfectly balances tender pork with vibrant Portuguese spices, creating a memorable dining experience.

Seafood Lovers Rejoice

If seafood is more your style, Chef AB has you covered. The Grilled Salmon comes with salad, chips, aioli and lemon for $32 (GFA). For those who want a bit of everything, the Mixed Seafood Basket is an absolute winner at $28, complete with chips, salad, tartare sauce and lemon. It’s the perfect way to enjoy a variety of fresh seafood in one delicious meal.

Sweet Finishes

Don’t leave without trying one of our spectacular desserts. The Banana Flambé is served hot with vanilla ice cream for just $10, offering a theatrical and delicious end to your meal. If you prefer something classic, our Tiramisu with cream and fresh berries is $8, or try the Pavlova with cream, berries and passionfruit pulp (GF) for $8. Each dessert is the perfect sweet note to finish your dining experience.

Chef AB’s ready, the specials board is stacked, and all that’s missing is you. Head to Woolley’s Bistro this week to experience these fantastic dishes while they’re available.

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.