Chef’s Specials at Club Bombala

Discover Our Latest Chef’s Specials

Treat yourself to something truly special at Woolleys Bistro with our latest chef-crafted dishes, bursting with flavour and comfort. Our talented kitchen team has created a menu of specials that showcase fresh ingredients and bold flavours, perfect for your next visit to Club Bombala.

Main Course Highlights

Start with our Grilled Lemon-Pepper Fish Tacos (3) for $26.50 – freshly grilled fish with zesty lemon-pepper seasoning, nestled in soft tortillas with red cabbage, vibrant mango salsa, creamy aioli and a squeeze of lemon. Light, fresh and irresistible.

For something heartier, try our Pork Belly with Mash & Red Wine Jus at $33.50. Succulent pork belly is served on smooth mashed potato with bok choy, silky carrot purée and finished with a rich red wine jus – a true comfort classic with a refined touch.

If you’re after a lighter option, our Grilled Salmon with Chips & Salad is $32. Perfectly grilled salmon served with crispy chips, fresh salad, creamy aioli and lemon – a crowd-favourite done right. Or start your meal with our Sooji (Semolina) Medu Vada entrée for $12 – golden, crispy medu vada made from semolina, served with fragrant coconut and peanut chutney. Five pieces of pure crunch and flavour.

Desserts Worth Saving Room For

Finish your meal with our classic Pavlova with Cream, Fresh Berries & Passionfruit Pulp for $8 – a light, sweet Aussie favourite bursting with freshness. Our Sticky Date Pudding at $10 offers warm comfort smothered in butterscotch sauce and served with ice-cream, while our Carrot Cake with Cream is just $6.50 for moist, spiced perfection topped with luscious cream.

These specials are available now at Woolleys Bistro, but they won’t last forever. Tag your dinner date and book your table tonight to experience these exceptional dishes.

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.