Chef’s Specials at Woolley’s Bistro

This Week’s Feature Dishes

If you’re looking for an excuse to dine out this week, this is it. Our chefs at Woolley’s Bistro have put together a lineup that’s full of flavour, a little bit fancy, and seriously satisfying. Trust us, you’ll want to come hungry.

Star of the Show: Duck Leg Confit

The feature dish this week is our Duck Leg Confit for $33.50. This is restaurant-quality dining right here at your club. Beautifully tender duck leg confit is served with vibrant beetroot risotto, creamy blue cheese, silky carrot purée, wilted broccolini and finished with a rich red wine jus. It’s hearty, comforting, and absolutely worth the visit. If you’re only choosing one special, make it this one.

More Tempting Options

The specials board doesn’t stop there. Start your meal with Fried Scallops for $18 as an entrée, or opt for the Portuguese Pork Medallions at $27 for your main. When it comes to dessert, you’re spoilt for choice with Rose & Honey Crème Brûlée ($10), Chocolate Fondant ($12), or a classic Pavlova for just $8.

Date night, family dinner, or just treating yourself midweek – Woolley’s Bistro has you sorted. Our chefs have crafted these specials to give you something special beyond the regular menu, combining quality ingredients with creative flair.

Don’t miss out on these limited-time offerings. Visit Woolley’s Bistro this week and discover why our chef’s specials are the talk of the club. We can’t wait to serve you.

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.