Today’s Chef’s Specials at Woolley’s Bistro

Delicious Chef’s Specials Today

Our tastebuds are in love with the Tandoori Chicken Maryland, and it’s just one of the fantastic dishes featured in today’s Chef’s Specials at Woolley’s Bistro. Come in and treat yourself to something truly tasty from our carefully crafted menu.

Main Course Specials

The star of the show is our Tandoori Chicken Maryland – a generous 450g serving with chips, salad, and mint yogurt chutney for $28.50. It’s packed with flavour and perfectly spiced. For those who love classic comfort food, our Bangers and Mash with caramelised onion, peas, and gravy is available for $24 (gluten-free option).

Vegetarians will enjoy our Veg Samosas – two fried pastries filled with a savoury mix of spiced potatoes, onion, and peas, served with sweet chilli sauce as an entree for $14. If you’re after something more indulgent, the Pork Belly with mash, bok choy, carrot puree, and red wine jus is a gluten-free option at $33.50.

Sweet Treats to Finish

Don’t leave without trying one of our homemade desserts. The Homemade Apple Crumble with ice cream and Homemade Sticky-Date Pudding with ice cream and butterscotch sauce are both $10. For something lighter, our Pavlova with cream, berries, and passionfruit is just $8 – a perfect way to end your meal.

These Chef’s Specials showcase the quality and variety available at Woolley’s Bistro. Whether you’re after something spicy, comforting, or indulgent, there’s something for everyone today. Come in and experience these delicious dishes while they’re available.

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.