Woolley’s Bistro Chef Specials at Club Bombala

Weekly Chef Specials at Woolley’s Bistro

Woolley’s Bistro is back this week with an exciting range of Chef Specials that showcase fresh flavours and creative combinations. Whether you’re in the mood for seafood, something hearty, or a lighter option, there’s something on the menu to satisfy every craving.

Seafood Highlights

Start with our Mussels in a creamy chilli, tomato and garlic sauce, served with grilled sourdough for $30 (gluten-free option available). It’s a standout dish that combines rich, comforting flavours with a touch of heat. For another seafood option, try our Grilled Salmon served with chips, salad, aioli and lemon for $32 (gluten-free option available).

Flavourful Mains and Salads

If you’re after something with a Vietnamese twist, our Vietnamese Style Pork Minced Roll is served on a baguette with slaw, mint, cucumber and chilli aioli for $24. It’s fresh, vibrant and packed with flavour. For those preferring a lighter meal, the Roasted Pumpkin and Pear Salad features mixed leaves, red onion, crumbled blue cheese, pine nuts and balsamic glaze for $26 (gluten-free option available).

Indulgent Desserts

Don’t leave without trying our desserts. The Homemade Sticky Date Pudding comes with butterscotch sauce and ice-cream for just $10, while our Pavlova topped with cream, fresh berries and passionfruit pulp is available for $8. Both are perfect ways to finish your meal on a sweet note.

Come in today and experience these delicious Chef Specials for yourself. Our team at Woolley’s Bistro looks forward to serving you!

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.