Chef’s Specials at Woolley’s Bistro

Pre-Christmas Dining at Woolley’s Bistro

The amazing Chef’s Specials at Woolley’s Bistro are perfect for a pre-Christmas treat. Why not come in today and enjoy one of these delicious dishes? Our team has created a fantastic selection of mains and desserts that showcase the best of what our kitchen has to offer.

Chef’s Special Mains

Choose from four exceptional main dishes, each prepared with care and attention to detail. The Grilled Salmon comes with salad, chips, aioli and a lemon wedge for $32. If you’re a seafood lover, the Seafood Basket at $28 features whiting, prawns and calamari served with chips, salad and tartare sauce.

Our personal favourite is the Creamy Garlic, Bacon and Mushroom Gnocchi at $26 – it’s absolutely delicious and perfect for those cooler December days. The Portuguese Pork Medallions are another great option at $26.50, served with chips, salad and hollandaise sauce.

Festive Desserts

No meal is complete without dessert, and our selection is sure to satisfy your sweet tooth. The White Chocolate and Raspberry Cake with cherry coulis is $8.00, while the Warm Plum Pudding with vanilla custard is just $5.50 – ideal for getting into the Christmas spirit.

Round out your meal with our Pavlova topped with cream, fresh berries and passionfruit for $8.00. It’s a classic Australian dessert that’s always a crowd pleaser.

These Chef’s Specials offer excellent value and variety, making them perfect for a pre-Christmas catch-up with friends or family. Come in and treat yourself to a wonderful meal at Woolley’s Bistro.

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.