New Chef’s Specials at Woolley’s Bistro

Exciting New Menu at Woolley’s Bistro

Woolley’s Bistro has just launched an incredible range of new Chef’s Specials, and they’re available now at Club Bombala. Whether you’re craving comfort food, fresh seafood, or something lighter, there’s a dish to satisfy every appetite at prices that represent excellent value.

Main Course Highlights

Start with the Cheesy Beef & Bean Nachos for $28, loaded with guacamole, salsa and sour cream – perfect for sharing or enjoying all to yourself. For those seeking something warming, the Creamy Potato, Cauliflower & Leek Soup is just $12.50 and comes with bread rolls and butter. It’s vegetarian-friendly and ideal for cooler days.

Seafood lovers are in for a treat with two standout options. The Grilled Salmon is served with chips, salad, aioli and lemon for $32, and it’s gluten-free adaptable. If you’re after something more indulgent, try the Seafood Marinara at $35 – featuring mussels, prawns and squid tossed in a rich tomato-based linguine, topped with spinach, parmesan cheese and lemon.

Sweet Endings

Don’t skip dessert! Choose from Tiramisu Cake with cream and berries for $8.50, Homemade Sticky Date Pudding with butterscotch sauce and ice cream for $10, or the classic Pavlova with cream, berries and passionfruit pulp for just $8. Each dessert is the perfect way to finish your meal.

Book Your Table

Why not start your long weekend with a delicious meal at Woolley’s Bistro? The atmosphere is welcoming, the food is exceptional, and the prices are great. Give us a call on 02 6458 3017 to book your table and experience these new Chef’s Specials for yourself.

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.