Chef’s Specials at Club Bombala

Daily Chef’s Specials

Our talented chefs at Club Bombala have been busy creating mouth-watering daily specials that showcase their culinary expertise. Each dish is carefully crafted using quality ingredients to deliver exceptional flavour and presentation that will delight your taste buds.

Featured Special: Pork Belly

This week’s standout dish is our Pork Belly with Mashed Potato, Carrot Puree, Bokchoy and Red Wine Jus, available for $33.50. This gluten-free option features perfectly cooked, melt-in-your-mouth pork belly that’s been prepared to achieve that ideal balance of tender meat and crispy crackling.

The dish is served with creamy mashed potato, silky carrot puree, and fresh bokchoy, all brought together with a rich red wine jus that adds depth and complexity to every bite. It’s comfort food at its finest – the kind of meal that makes you slow down and savour each mouthful.

Our chefs take pride in creating specials that go beyond the everyday menu, offering something unique and exciting for our members and guests. These dishes change regularly, so there’s always a new culinary experience waiting for you at the Bistro.

Complete Your Meal

Don’t forget to save room for dessert! Our chefs have created equally impressive sweet treats to round out your dining experience. Ask our friendly staff about today’s dessert specials when you visit.

Come in today and treat yourself to something special. Our Bistro team is ready to welcome you and ensure you have a memorable dining experience at Club Bombala.

For more information about events and activities at Club Bombala, visit our What’s On page where you can find our complete schedule of featured events.